Nereus Fellow at University of Cambridge/UNEP-WCMC Rachel Seary attended the 1st FishAdapt conference on climate change adaptation for fisheries and aquaculture, held in Bangkok from August 8 to 10, 2016.
Aquaculture, the farming of aquatic species, is gradually becoming an important aspect of solving the challenge of global food security. The supply of seafood from fisheries is declining; fish stocks can only be increased if we reduce our fishing pressures, yet governments continue to subsidize the fishing industry for us to fish more. Hence, the open window we have is aquaculture.
More than 10% of the global population could face nutrition deficiencies in the coming decades due to fish catch declines, says a new Nature commentary published today co-authored by Nereus Director of Science William Cheung.
The Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), released in 2013 and 2014, highlighted the vulnerability, impacts and adaptation of marine systems to climate change and ocean acidification.