At the EAT Stockholm Food Forum, which will be held between June 12 and June 13, 2017, 500 of the world’s leading experts in science, business, politics, and civil society will gather to discuss progress on transforming the food system to solve the interconnected challenges of climate, sustainable development, and health. At 11:30am on June 12, Nereus Program fellow Jessica Spijkers will assist with presenting a talk on sustainable seafood stewardship.

This event is invitation only, but further information regarding the nature of the forum can be found here.

Clarion Hotel Sign, Stockholm
Östra Järnvägsgatan 35
Stockholm, 101 26 Sweden
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