Center for Oceans, Conservation International
Elena Finkbeiner’s research is on how we can increase both social well-being and ecological sustainability in the face of increasing uncertainties and threats that global fisheries face. She uses small-scale fisheries as her study system, given their importance for global livelihood and food security, culture, and ecological sustainability. Elena draws from ecology, political science, anthropology, and economics, and uses a mix of qualitative and quantitative methods, including ethnographic techniques, analysis of fisheries catch data, and behavioral economic experiments.
Whitney, C. K., Bennett, N. J., Ban, N. C., Allison, E. H., Armitage, D., Blythe, J. L., Burt, J. M., Cheung, W., Finkbeiner, E. M., Kaplan-Hallam, M., Perry, I., Turner, N. J., Yumagulova, L., 2017, Adaptive capacity: from assessment to action in coastal social-ecological systems, Ecology and Society, 22(2), 22, link
Kittinger, J. N., Teh, L. C. L., Allison, E. H., Bennett, N. J., Crowder, L. B., Finkbeiner, E. M., Hicks. C., Scarton, C. G., Nakamura, K., Ota, Y., Young, J., Alifano, A., Apel, A., Arbib, A. Bishop, L., Boyle, M., Cisneros-Montemayor, A. M., Hunter, P., Le Cornu, E., Levine, M., Jones, R. S., Koehn, Z., Marschke, M., Mason, J. G., Micheli, F., McClenachan, L., Opal, C., Peacey, J., Peckham, S. H., Schemmel, E., Solis-Rivera, V., Swartz, W., Wilhelm, T. A., 2017, Committing to socially responsible seafood, Science, 356(6341), 912-913, link
Finkbeiner, E. M., Bennett, N. J., Frawley, T. H., Mason, J. G., Briscoe, D. K., Brooks, C. M., Ng, C. A., Ourens, R., Seto, K., Switzer Swanson, S., Urteaga, J., Crowder, L. B., 2017, Reconstructing overfishing: Moving beyond Malthus for effective and equitable solutions, Fish and Fisheries, 10.1111/faf.12245, link
Teh, L.C.L., Caddell, R., Allison, E.H., Finkbeiner, E.M., Kittinger, J.N., Nakamura, K., et al. (2019). The role of human rights in implementing socially responsible seafood. PLoS ONE 14(1): e0210241 link
Several Nereus Program participants are co-authors on a new paper just published in Nature Sustainability – “Towards a sustainable and equitable blue economy”. The authors recommend five priority areas to address to ensure a safe and just future global ocean economy.