Ph.D, Fisheries Economics
2012-2014 Senior Research Fellow (University of British Columbia)
Wilf Swartz is a program manager of Nereus program. While most of his past work focused on examining global seafood consumption in the context of fleet expansion and international governance of fisheries subsidies, Wilf Swartz now focuses primarily on seafood supply chain management. Specifically, his current research interests include corporate social responsibility (CSR) policies in the seafood industry, sustainability standards in aquaculture, and modeling of price-setting mechanisms under perishability constraints (e.g. the fresh fish market in Japan).
Singh, G. G., Cisneros-Montemayor, A. M., Swartz, W., Cheung, W., Guy, J. A., Kenny, T. A., McOwen, C. J., Asch. R., Geffert, J. L., Wabnitz, C. C. C., Sumaila, U. R., Hanich, Q., Ota, Y., 2017, A rapid assessment of co-benefits and trade-offs among Sustainable Development Goals, Marine Policy, https://doi.org/10.1016/j.marpol.2017.05.030, link
Swartz W., Ishimuar G., 2014, Baseline assessment of total fisheries-related biomass removal from Japan’s Exclusive Economic Zones: 1950-2010, Fisheries Management, Fisheries Science, 80, 643-651, DOI 10.1007/s12562-014-0754-6., link
Kittinger, J. N., Teh, L. C. L., Allison, E. H., Bennett, N. J., Crowder, L. B., Finkbeiner, E. M., Hicks. C., Scarton, C. G., Nakamura, K., Ota, Y., Young, J., Alifano, A., Apel, A., Arbib, A. Bishop, L., Boyle, M., Cisneros-Montemayor, A. M., Hunter, P., Le Cornu, E., Levine, M., Jones, R. S., Koehn, Z., Marschke, M., Mason, J. G., Micheli, F., McClenachan, L., Opal, C., Peacey, J., Peckham, S. H., Schemmel, E., Solis-Rivera, V., Swartz, W., Wilhelm, T. A., 2017, Committing to socially responsible seafood, Science, 356(6341), 912-913, link
Packer, H., Swartz, W., Ota, Y., and Bailey, M. (2019). Corporate Social Responsibility (CSR) Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector: From Vision to Action. Sustainability, 11: 2254 doi:10.3390/su11082254 link
Swartz W., Sumaila U.R., 2013, Fisheries governance, subsidies and the World Trade Organization., Economics, Governance, The Ocean as a Global System: Economics and Governance of Fisheries and Energy Resources.
Sumaila R., Lam V., Le Manach F., Swartz W., Pauly D., 2016, Global fisheries subsidies: An updated estimate, Economics, Fisheries Management, Governance, Policy, Marine Policy, link
Crona B., Daw T., Swartz W., Nyström M., Norström A., Thyresson M., Österblom H., Folke C., Sundberg J., 2015, Masked, diluted and drowned out: why signals from local marine ecosystems are not transmitted through global seafood markets, Fisheries, Economics, Fish and Fisheries, link
Swartz, W., Schiller, L., U. Sumaila, R., Ota, Y., 2017, Searching for market-based sustainability pathways: Challenges and opportunities for seafood certification programs in Japan, Economics, Fisheries Management, Food Security, Marine Policy, 76, 185-191, link
Sumaila, U. R., Cisneros-Montemayor, A., Dyck, A. J., Khan, A. S., Lam, V. W. Y., Swartz, W., Teh, L. C. L., 2016, The Economics of Global Marine Fisheries, Fisheries, Economics, in Global Atlas of Marine Fisheries , link
Bailey, M., Packer, H., Schiller, L., Tlusty, M. and Swartz, W., 2018. The role of corporate social responsibility in creating a Seussian world of seafood sustainability. Fish and Fisheries, link
Nereus’s Yoshitaka Ota (Director of Policy, University of Washington) and Wilf Swartz (Program Manager, Dalhousie University) are co-authors on a recent article, entitled ‘Corporate Social Responsibility (CSR) Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector: From Vision to Action’. In it they discuss a framework that identifies and categorizes seafood suppliers’ practices based on their approaches to issues in the wild capture fisheries sector.
8 May 2018 - 9 May 2018
25 October 2018 - 25 October 2018