A workshop on ocean finance co-organized by Nereus Program researchers Robert Blasiak (Stockholm Resilience Centre) and Colette Wabnitz (University of British Columbia) took place on December 6-7, 2018 at the Stockholm Resilience Center. Nereus fellow Robert Blasiak writes about the workshop, which included Solène Guggisberg (Utrecht University) presenting her recent publication on funding coastal and marine fisheries projects under the climate change regime.
Nereus Program Manager and Research Associate Dr. Vicky Lam (University of British Columbia) and Nereus Fellow Muhammed Oyinlola (UBC) participated in a meeting organized by the World Bank and held at the Food and Agriculture Organization (FAO) headquarters in Rome on October 22-24, 2018. While there, they discussed how marine fisheries in Sub-Saharan Africa are important both economically, and for the millions of people dependent on them for food.
Nereus Program Manager and Research Associate Andrés M. Cisneros-Montemayor (University of British Columbia) recently co-authored an article titled ‘Managing at Maximum Sustainable Yield does not ensure economic well-being for artisanal fishers’. In the article the authors discuss potential reasons for why it may be difficult for artisanal fishers to escape poverty, even with improved fisheries management and practices.
Nereus fellow Fernando Gonzalez Taboada from Princeton University writes about how the painting ‘And They Still Say Fish are Expensive!’ by Joaquín Sorolla is still relevant to modern fishing culture and practices, as well as different approaches to predicting future fish abundance in the ocean.
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Oyinlola, M.A., Reygondeau, G., Wabnitz, C.C.C., Troell, M., Cheung, W.W.L., 2018. Global estimation of areas with suitable environmental conditions for mariculture species. PLoS ONE 13(1): e0191086. https://doi.org/10.1371/journal.pone.0191086, link
Swartz, W., Schiller, L., U. Sumaila, R., Ota, Y., 2017, Searching for market-based sustainability pathways: Challenges and opportunities for seafood certification programs in Japan, Economics, Fisheries Management, Food Security, Marine Policy, 76, 185-191, link