Nereus Research Associate Lydia Teh (University of British Columbia) writes a blog about the Bajau Laut in Malaysia and their struggles with fishing and way of life. She discusses the balance between marine biodiversity conservation and the social side of the Bajau Laut communities, to include securing basic rights such as food, shelter, education, and an adequate standard of living.
Indigenous Leader Winona LaDuke & Yoshi Ota Discuss the Environment, Mermaids and the Nuances of Indigenous Knowledge
Who controls the narrative on the environment? Nereus researchers have been delving deeper into work on coastal Indigenous fisheries and as they develop relationships with Indigenous community members around the world, some are starting to rethink many of the core concepts of ocean governance.
Coastal Indigenous people eat, on average, 15 times more seafood per person than non-Indigenous people in the same country, finds a Nippon Foundation-Nereus Program study published today in PLOS ONE.
First Nations fisheries’ catch could decline by nearly 50 per cent by 2050, according to a new study examining the threat of climate change to the food and economic security of indigenous communities along coastal British Columbia, Canada.
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