Muhammed Oyinlola is lead author with Gabriel Reygondeau, Colette Wabnitz, and William Cheung as co-authors on a new study in Global Change Biology, “Projecting global mariculture diversity under climate change.” In their study, they look at how climate change will affect 85 of the most commonly farmed fish and invertebrates in coastal and open ocean areas.
Several Nereus Program participants are co-authors on a new paper just published in Nature Sustainability – “Towards a sustainable and equitable blue economy”. The authors recommend five priority areas to address to ensure a safe and just future global ocean economy.
Nereus Fellow at University of Cambridge/UNEP-WCMC Rachel Seary attended the 1st FishAdapt conference on climate change adaptation for fisheries and aquaculture, held in Bangkok from August 8 to 10, 2016.
Five key aspects of sustainable aquaculture: Can aquaculture help tackle global food security, especially in Africa?
Aquaculture, the farming of aquatic species, is gradually becoming an important aspect of solving the challenge of global food security. The supply of seafood from fisheries is declining; fish stocks can only be increased if we reduce our fishing pressures, yet governments continue to subsidize the fishing industry for us to fish more. Hence, the open window we have is aquaculture.
More than 10% of the global population could face nutrition deficiencies in the coming decades due to fish catch declines, says a new Nature commentary published today co-authored by Nereus Director of Science William Cheung.
Impacts of climate change on marine fisheries, aquaculture, coastal tourism, and human health: an update
The Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), released in 2013 and 2014, highlighted the vulnerability, impacts and adaptation of marine systems to climate change and ocean acidification.