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The United Nations’ Sustainable Development Goals are an admirable set of targets set out to achieve a better world–but how do they interact with each other? Are some more pivotal to the success of all? Possibly.

Fish are being driven from their territory at a rate of 70 km per decade, which could accelerate. In a paper published in Science yesterday, an interdisciplinary team of Nereus researchers describe how many species will be pushed across national and other political boundaries in the coming decades.

Small-scale fisheries are vital to communities around the world, but their value is severely underestimated. Hear more about their importance to global catch and culture from experts at the Nereus Program, WorldFish, FAO and Duke.

The most prevalent seafood supply chain is the shortest one: from the ocean to the plate. And that’s the one we have the least information on. Small-scale fisheries are vital to coastal communities around the world, but their contributions to global harvests are severely underestimated.

The excitement around Sustainable Development Goals has faded somewhat since the United Nations meeting in 2015, and now comes the less inspiring dirty work of analysis and policy-setting to achieve them.

What is socially responsible seafood and what can you do about it? Hear from the experts at the Nereus Program, Fair Trade USA, Sustainable Fisheries Partnership and the International Labor Rights Forum.

Behind the scenes with a determined group of human rights and fisheries experts working to bring social responsibility to the forefront of sustainable fishing.

Sustainable? Wild? Local? Seafood consumption can be difficult to follow. So we asked ocean scientists from The Nereus Program to stop floundering and tell us whether it’s okay to eat fish, and if so, which.

This year, the Nereus Program will hold a seminar series with UBC’s Green College on “Adapting to global changes in oceans and fisheries.” This series will consist of seven lectures looking at how ocean changes are affecting environments and people.

Gerald Singh is a Nereus Fellow working with Yoshitaka Ota and Andres Cisneros-Montemayor and collaborating with the United Nations Development Programme. Gerald is characterizing the contribution of a sustainable ocean to achieving broad sustainable development goals.

September 14, 2016 | Social Responsibility

Jessica Spijkers is a PhD student at the Stockholm Resilience Centre (Sweden) and the ARC Centre of Excellence for Coral Reef Studies (Australia).

September 6, 2016 | FisheriesSocial Responsibility

The United Nations Convention on the Law of the Sea (UNCLOS) Part XIV provides for State cooperation with the view to promoting the development and transfer of marine science and technology. In addition, Article 202 refers to the provision of scientific and technical assistance to developing States for the protection and preservation of the marine environment. UNCLOS Part XIV and XIII refer to various forms of technology transfer including training, access to information, international scientific research cooperation and establishing national and regional marine science and technology centres.

Newly published in the Asia-Pacific Journal of Ocean Law and Policy is the paper “Dispute Resolution and Scientific Whaling in the Antarctic: The Story Continues” by Nereus Fellow Richard Caddell, Utrecht University. The paper looks at the implications of judgements by the International Court of Justice against Japanese scientific whaling in the Southern Ocean.

The Nereus Program was created to look at ocean questions that need input from experts on a range of topics from around the world. This past May 30 to June 3, nearly 50 of these experts gathered at the University of British Columbia for the Nereus Program Annual General Meeting.

In our current eco-friendly world, where climate change makes front-page news and the killing of a lion launches thousands of Facebook posts, how can a porpoise be nearing extinction and most of the world not even know of its existence?

Paris tends to relate to fisheries through its gourmet cuisine, which every so often includes fish. However, in December 2015, Paris was the epicenter of the renowned United Nations Climate Change Conference (COP 21), which aimed at setting a target to curb Carbon emissions at a global scale.